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Creole or Cajun Jambalaya and Cajun Seasoned Fish Fry The heavenly flavors of carefully selected spices are blended for the authentic South Louisiana taste. Both Jambalayas have rice and Creole versions have a touch of tomato. Serves 6 hungry cajuns (or Non-Cajuns alike) 8oz. pak $ 2.75. Starting with spices and herbs that have been kept a family secert for generations, Schex's Fish Fry works equally well with all types of seafood or vegetables. Guaranteed to make you King of the Seafood. (10 oz pack) $ 1.95 |
| New Orleans Style Red Beans with Rice and Creole Gumbo Two of New Orleans' perennial favorites share the spotlight in Chef Wayne's kitchen and now these stars can be yours, too! Our Red Beans with Rice is a classic, typically served on Monday in all of New Orleans' best traditional restaurants. And our Creole Gumbo is filled with the savory tastes of Bayou Country - just add the meat and/or seafood of your choice, and both of these mouth watering recipes will be yours in less than 30 minutes! Serves 8 / 8 oz. package $2.75 2.5lb Party Pak $ 9.95 |
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Schexnayder's Cajun Spice (R) A unique, but basic blend of truly natural Cajun Creole spices. This concoction will complement fish, fowl, meat or vegetables. Just sprinkle it on to get that great Cajun Creole flavor. 7oz Plastic bottle with shaker top. $ 2.75 |
Hickory Smoke Flavoring Oil 4 ounce bottle $ 3.95 |
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